We at Fish thank you for your continued support. If you haven't spent time with us recently, you're missing what one guest calls “…much MORE than a restaurant; Fish is truly a family who loves and cares for its customers...”
Since 2000, Fish has given locals and visitors alike the opportunity to enjoy local, sustainable and flavorful seafood in a chic and stylish atmosphere. Housed in a beautifully renovated, 1837 Charleston single-style home in the heart of the Upper King Design District, the space is a blend of historic charm, architectural detail and modern sophistication, with a first floor dining room and bar, two second floor dining rooms and a piazza.
A French/Asian, minimalist approach in both menu and design allows guests to experience the true flavor of fresh and seasonal seafood. Fish is a proud member of the South Carolina Department of Agriculture’s Fresh on the Menu program and South Carolina Aquarium's Sustainable Seafood Initiative. We support local farmers and fishermen and regularly feature locally-caught tuna, grouper and wreckfish.
Fish believes that good food is good community. We think there is nothing better than savoring the flavors of good food that has been created in a way that is mindful of the environment and its producers. We believe good food has the power to nourish not just our bodies but also our minds, spirits and communities.
